Latvia vs Sweden: HICP - Sugar, jam, honey, chocolate and confectionery
Latvia
8.8
in 2025
Sweden
8
in 2025
Latvia rank
9th
Sweden rank
11th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Latvia
- Sweden
How they compare
Latvia currently reports 8.8 against 8 in Sweden, a difference of 0.8.
That makes Latvia's figure about 1.1 times Sweden's.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Latvia ahead.
Latvia ranks 9th and Sweden ranks 11th of 31 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.87 | 1.13 | 1.73 | Latvia |
| 2000s | 5.45 | 1.14 | 4.31 | Latvia |
| 2010s | 1.91 | 1.07 | 0.84 | Latvia |
| 2020s | 9.15 | 6.37 | 2.78 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Latvia or Sweden?
- Latvia, at 8.8 against 8 in Sweden as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Latvia and Sweden?
- 0.8, with Latvia ahead.
- How many years of comparable data are there for Latvia and Sweden?
- 29 years are reported by both, from 1997 to 2025.
- How do Latvia and Sweden rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Latvia ranks 9th and Sweden ranks 11th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.