Hungary vs Latvia: HICP - Sugar, jam, honey, chocolate and confectionery
Hungary
9.4
in 2025
Latvia
8.8
in 2025
Hungary rank
6th
Latvia rank
9th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Hungary
- Latvia
How they compare
Hungary currently reports 9.4 against 8.8 in Latvia, a difference of 0.6.
That makes Hungary's figure about 1.1 times Latvia's.
The two have swapped places 10 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 6th and Latvia ranks 9th of 31 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Hungary | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.2 | 6.5 | 2.3 | Latvia |
| 2010s | 2.62 | 1.91 | 0.71 | Hungary |
| 2020s | 11.62 | 9.15 | 2.47 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Hungary or Latvia?
- Hungary, at 9.4 against 8.8 in Latvia as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Hungary and Latvia?
- 0.6, with Hungary ahead.
- How many years of comparable data are there for Hungary and Latvia?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Latvia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Hungary ranks 6th and Latvia ranks 9th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.