Latvia vs Malta: HICP - Sugar, jam, honey, chocolate and confectionery
Latvia
8.8
in 2025
Malta
7.4
in 2025
Latvia rank
9th
Malta rank
12th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Latvia
- Malta
How they compare
Latvia currently reports 8.8 against 7.4 in Malta, a difference of 1.4.
That makes Latvia's figure about 1.2 times Malta's.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Latvia ahead.
Latvia ranks 9th and Malta ranks 12th of 31 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Latvia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.87 | 0.5 | 2.37 | Latvia |
| 2000s | 5.45 | 3.22 | 2.23 | Latvia |
| 2010s | 1.91 | 2.28 | 0.37 | Malta |
| 2020s | 9.15 | 7.83 | 1.32 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Latvia or Malta?
- Latvia, at 8.8 against 7.4 in Malta as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Latvia and Malta?
- 1.4, with Latvia ahead.
- How many years of comparable data are there for Latvia and Malta?
- 29 years are reported by both, from 1997 to 2025.
- How do Latvia and Malta rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Latvia ranks 9th and Malta ranks 12th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.