Czechia vs Greece: HICP - Sugar, jam, honey, chocolate and confectionery
Czechia
6.1
in 2025
Greece
5.9
in 2025
Czechia rank
19th
Greece rank
20th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Czechia
- Greece
How they compare
Czechia currently reports 6.1 against 5.9 in Greece, a difference of 0.2.
The two have swapped places 11 times across 25 shared years of data; in 2001 it was Greece ahead.
Czechia ranks 19th and Greece ranks 20th of 31 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.01 | 3.49 | 1.48 | Greece |
| 2010s | 1.65 | 0.72 | 0.93 | Czechia |
| 2020s | 8.17 | 3.98 | 4.18 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Czechia or Greece?
- Czechia, at 6.1 against 5.9 in Greece as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Czechia and Greece?
- 0.2, with Czechia ahead.
- How many years of comparable data are there for Czechia and Greece?
- 25 years are reported by both, from 2001 to 2025.
- How do Czechia and Greece rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Czechia ranks 19th and Greece ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.