Greece vs Lithuania: HICP - Sugar, jam, honey, chocolate and confectionery
Greece
5.9
in 2025
Lithuania
5.8
in 2025
Greece rank
20th
Lithuania rank
21st
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Greece
- Lithuania
How they compare
Greece currently reports 5.9 against 5.8 in Lithuania, a difference of 0.1.
The two have swapped places 8 times across 29 shared years of data; in 1997 it was Greece ahead.
Greece ranks 20th and Lithuania ranks 21st of 31 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Greece | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.27 | 0.8333 | 4.43 | Greece |
| 2000s | 3.43 | 0.9 | 2.53 | Greece |
| 2010s | 0.72 | 1.46 | 0.74 | Lithuania |
| 2020s | 3.98 | 8.22 | 4.23 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Greece or Lithuania?
- Greece, at 5.9 against 5.8 in Lithuania as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Greece and Lithuania?
- 0.1, with Greece ahead.
- How many years of comparable data are there for Greece and Lithuania?
- 29 years are reported by both, from 1997 to 2025.
- How do Greece and Lithuania rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Greece ranks 20th and Lithuania ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.