HICP - Sugar, jam, honey, chocolate and confectionery in Croatia
Croatia: HICP - Sugar, jam, honey, chocolate and confectionery was 6.4 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Croatia, 1999–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Croatia stood at 6.4.
The figure is down 22.0% on the previous year and up 540.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Croatia peaked at 17.8 in 2023 and was at its lowest, -1.3, in 2018.
That places Croatia 18th out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 1.1 | — |
| 2000 | 2.2 | +100.0% |
| 2001 | 0.8 | -63.6% |
| 2002 | -0.9 | -212.5% |
| 2003 | 2.2 | -344.4% |
| 2004 | 3.3 | +50.0% |
| 2005 | 3.5 | +6.1% |
| 2006 | 2.3 | -34.3% |
| 2007 | 2.9 | +26.1% |
| 2008 | 6.8 | +134.5% |
| 2009 | 3.1 | -54.4% |
| 2010 | 2.4 | -22.6% |
| 2011 | 3.9 | +62.5% |
| 2012 | 1.4 | -64.1% |
| 2013 | 0.5 | -64.3% |
| 2014 | -0.7 | -240.0% |
| 2015 | 1 | -242.9% |
| 2016 | 1.3 | +30.0% |
| 2017 | 1.9 | +46.2% |
| 2018 | -1.3 | -168.4% |
| 2019 | 0.3 | -123.1% |
| 2020 | 1 | +233.3% |
| 2021 | 1.2 | +20.0% |
| 2022 | 12.7 | +958.3% |
| 2023 | 17.8 | +40.2% |
| 2024 | 8.2 | -53.9% |
| 2025 | 6.4 | -22.0% |
Croatia compared with similar countries
- Croatia's 6.4 is below the median for Europe & Central Asia, which is 6.7, 96% of the median. (29 countries reporting)
- Croatia's 6.4 is below the median for high income countries, which is 6.7, 96% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +958.3% | 1.2 | 12.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.1 | 1.1 | 1.1 | 1 |
| 2000s | 2.62 | -0.9 | 6.8 | 10 |
| 2010s | 1.07 | -1.3 | 3.9 | 10 |
| 2020s | 7.88 | 1 | 17.8 | 6 |
Countries ranked near Croatia
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Croatia?
- Hicp - sugar, jam, honey, chocolate and confectionery in Croatia was 6.4 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Croatia?
- The highest recorded value was 17.8 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Croatia?
- The lowest recorded value was -1.3 in 2018.
- How does Croatia rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Croatia ranks 18th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Croatia?
- Over the last ten years it is up 540.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under ECB Terms and Conditions (attribution required).