Croatia vs Greece: HICP - Sugar, jam, honey, chocolate and confectionery
Croatia
6.4
in 2025
Greece
5.9
in 2025
Croatia rank
18th
Greece rank
20th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Croatia
- Greece
How they compare
Croatia currently reports 6.4 against 5.9 in Greece, a difference of 0.5.
That makes Croatia's figure about 1.1 times Greece's.
The two have swapped places 9 times across 27 shared years of data; in 1999 it was Greece ahead.
Croatia ranks 18th and Greece ranks 20th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.1 | 4.4 | 3.3 | Greece |
| 2000s | 2.62 | 3.43 | 0.81 | Greece |
| 2010s | 1.07 | 0.72 | 0.35 | Croatia |
| 2020s | 7.88 | 3.98 | 3.9 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Croatia or Greece?
- Croatia, at 6.4 against 5.9 in Greece as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Croatia and Greece?
- 0.5, with Croatia ahead.
- How many years of comparable data are there for Croatia and Greece?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Greece rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Croatia ranks 18th and Greece ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.