HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 10.66 in 2026. ▼ Falling
Latest (2026)
10.66
Change on year
up 0.3%
Rank
1st
of 2 groups
All-time high
12.28
in 2021
All-time low
10.62
in 2024
Years of data
7
2020–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition, 2020–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition is 10.66, measured in 2026.
Compared with earlier readings it is up 0.3% on the previous year and down 0.6% over ten years.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 2020 | 10.72 | — |
| 2021 | 12.28 | +14.6% |
| 2022 | 11.62 | -5.4% |
| 2023 | 10.9 | -6.2% |
| 2024 | 10.62 | -2.6% |
| 2025 | 10.63 | +0.1% |
| 2026 | 10.66 | +0.3% |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in EU (Member States and Institutions of the European Union) changing composition was 10.66 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 12.28 in 2021.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 10.62 in 2024.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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