EU (Member States and Institutions of the European Union) changing composition vs Sweden: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
EU (Member States and Institutions of the European Union) changing composition
10.66
in 2026
Sweden
22.26
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Sweden rank
1st
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- EU (Member States and Institutions of the European Union) changing composition
- Sweden
How they compare
Sweden currently reports 22.26 against 10.66 in EU (Member States and Institutions of the European Union) changing composition, a difference of 11.6.
That makes Sweden's figure about 2.1 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Sweden has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Sweden ranks 1st of 2 groups.
Sweden has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), EU (Member States and Institutions of the European Union) changing composition or Sweden?
- Sweden, at 22.26 against 10.66 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between EU (Member States and Institutions of the European Union) changing composition and Sweden?
- 11.6, with Sweden ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Sweden?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Sweden rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Sweden ranks 1st of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.