EU (Member States and Institutions of the European Union) changing composition vs Latvia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
EU (Member States and Institutions of the European Union) changing composition
10.66
in 2026
Latvia
20.15
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Latvia rank
2nd
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- EU (Member States and Institutions of the European Union) changing composition
- Latvia
How they compare
Latvia currently reports 20.15 against 10.66 in EU (Member States and Institutions of the European Union) changing composition, a difference of 9.49.
That makes Latvia's figure about 1.9 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Latvia has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Latvia ranks 2nd of 2 groups.
Latvia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), EU (Member States and Institutions of the European Union) changing composition or Latvia?
- Latvia, at 20.15 against 10.66 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between EU (Member States and Institutions of the European Union) changing composition and Latvia?
- 9.49, with Latvia ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Latvia?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Latvia rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Latvia ranks 2nd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.