HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Bulgaria
Bulgaria: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 19.5 in 2026. ▼ Falling
Latest (2026)
19.5
Change on year
down 8.2%
World rank
3rd
of 27 countries
All-time high
41.57
in 1997
All-time low
10.21
in 2011
Years of data
30
1997–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Bulgaria, 1997–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Bulgaria is 19.5, measured in 2026.
Compared with earlier readings it is down 8.2% on the previous year and up 27.5% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Bulgaria peaked at 41.57 in 1997 and was at its lowest, 10.21, in 2011.
Bulgaria ranks 3rd of 27 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 30 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 41.57 | — |
| 1998 | 31.91 | -23.2% |
| 1999 | 29.8 | -6.6% |
| 2000 | 24.08 | -19.2% |
| 2001 | 26.06 | +8.2% |
| 2002 | 21.84 | -16.2% |
| 2003 | 19.42 | -11.1% |
| 2004 | 18.95 | -2.4% |
| 2005 | 14.12 | -25.5% |
| 2006 | 15.8 | +11.9% |
| 2007 | 23.57 | +49.2% |
| 2008 | 18.09 | -23.2% |
| 2009 | 16.62 | -8.1% |
| 2010 | 14.72 | -11.4% |
| 2011 | 10.21 | -30.6% |
| 2012 | 15.81 | +54.8% |
| 2013 | 13.08 | -17.3% |
| 2014 | 13.5 | +3.2% |
| 2015 | 12.81 | -5.1% |
| 2016 | 15.29 | +19.4% |
| 2017 | 18.98 | +24.1% |
| 2018 | 16.98 | -10.5% |
| 2019 | 16.99 | +0.1% |
| 2020 | 18.47 | +8.7% |
| 2021 | 20.12 | +8.9% |
| 2022 | 21.44 | +6.6% |
| 2023 | 21.19 | -1.2% |
| 2024 | 20.82 | -1.7% |
| 2025 | 21.25 | +2.1% |
| 2026 | 19.5 | -8.2% |
Bulgaria compared with similar countries
- Bulgaria's 19.5 is above the median for Europe & Central Asia, which is 12.28, 1.6× the median. (26 countries reporting)
- Bulgaria's 19.5 is above the median for high income countries, which is 12.13, 1.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.43 | 29.8 | 41.57 | 3 |
| 2000s | 19.86 | 14.12 | 26.06 | 10 |
| 2010s | 14.84 | 10.21 | 18.98 | 10 |
| 2020s | 20.4 | 18.47 | 21.44 | 7 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Bulgaria?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Bulgaria was 19.5 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Bulgaria?
- The highest recorded value was 41.57 in 1997.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Bulgaria?
- The lowest recorded value was 10.21 in 2011.
- How does Bulgaria rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Bulgaria ranks 3rd out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Bulgaria?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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