HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Croatia
Croatia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 15.67 in 2026. ▲ Rising
Latest (2026)
15.67
Change on year
up 0.8%
World rank
7th
of 27 countries
All-time high
20.77
in 2017
All-time low
11.8
in 2003
Years of data
29
1998–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Croatia, 1998–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Croatia is 15.67, measured in 2026.
That represents a change of up 0.8% on the previous year and down 15.8% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Croatia peaked at 20.77 in 2017 and was at its lowest, 11.8, in 2003.
That places Croatia 7th out of 27 countries with data for 2026, putting it in the top quarter.
The long-run direction has been consistently rising across the 29 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 13.2 | — |
| 1999 | 13.38 | +1.4% |
| 2000 | 13.17 | -1.6% |
| 2001 | 12.69 | -3.6% |
| 2002 | 12.33 | -2.8% |
| 2003 | 11.8 | -4.3% |
| 2004 | 12.12 | +2.7% |
| 2005 | 12.27 | +1.2% |
| 2006 | 12.05 | -1.8% |
| 2007 | 12.22 | +1.4% |
| 2008 | 12.07 | -1.2% |
| 2009 | 12.42 | +2.9% |
| 2010 | 12.48 | +0.5% |
| 2011 | 12.47 | -0.1% |
| 2012 | 12.86 | +3.1% |
| 2013 | 14.64 | +13.8% |
| 2014 | 14.78 | +1.0% |
| 2015 | 15.54 | +5.1% |
| 2016 | 18.61 | +19.8% |
| 2017 | 20.77 | +11.6% |
| 2018 | 18.61 | -10.4% |
| 2019 | 19.42 | +4.4% |
| 2020 | 15.24 | -21.5% |
| 2021 | 17.09 | +12.1% |
| 2022 | 16.56 | -3.1% |
| 2023 | 16.37 | -1.1% |
| 2024 | 15.73 | -3.9% |
| 2025 | 15.54 | -1.2% |
| 2026 | 15.67 | +0.8% |
Croatia compared with similar countries
- Croatia's 15.67 is above the median for Europe & Central Asia, which is 12.28, 1.3× the median. (26 countries reporting)
- Croatia's 15.67 is above the median for high income countries, which is 12.13, 1.3× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.29 | 13.2 | 13.38 | 2 |
| 2000s | 12.31 | 11.8 | 13.17 | 10 |
| 2010s | 16.02 | 12.47 | 20.77 | 10 |
| 2020s | 16.03 | 15.24 | 17.09 | 7 |
Countries ranked near Croatia
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Croatia?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Croatia was 15.67 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Croatia?
- The highest recorded value was 20.77 in 2017.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Croatia?
- The lowest recorded value was 11.8 in 2003.
- How does Croatia rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Croatia ranks 7th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Croatia?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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