HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Hungary
Hungary: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 13.06 in 2026. ▬ Flat
Latest (2026)
13.06
Change on year
up 4.0%
World rank
10th
of 27 countries
All-time high
17.42
in 2021
All-time low
12.47
in 2008
Years of data
26
2001–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Hungary, 2001–2026
Source: European Central Bank.
Analysis
Hungary recorded 13.06 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
Compared with earlier readings it is up 4.0% on the previous year and down 15.2% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Hungary peaked at 17.42 in 2021 and was at its lowest, 12.47, in 2008.
Hungary ranks 10th of 27 countries on this measure, in the middle of the range.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 16.6 | — |
| 2002 | 15.54 | -6.4% |
| 2003 | 14.9 | -4.1% |
| 2004 | 14.42 | -3.2% |
| 2005 | 13.68 | -5.1% |
| 2006 | 14.7 | +7.5% |
| 2007 | 12.9 | -12.2% |
| 2008 | 12.47 | -3.3% |
| 2009 | 12.78 | +2.5% |
| 2010 | 13.43 | +5.1% |
| 2011 | 13.62 | +1.4% |
| 2012 | 14.35 | +5.4% |
| 2013 | 15.38 | +7.2% |
| 2014 | 15.55 | +1.1% |
| 2015 | 16.59 | +6.7% |
| 2016 | 15.41 | -7.1% |
| 2017 | 15.33 | -0.5% |
| 2018 | 15.4 | +0.5% |
| 2019 | 16.49 | +7.1% |
| 2020 | 15.3 | -7.2% |
| 2021 | 17.42 | +13.9% |
| 2022 | 16.27 | -6.6% |
| 2023 | 15.7 | -3.5% |
| 2024 | 14.69 | -6.4% |
| 2025 | 12.56 | -14.5% |
| 2026 | 13.06 | +4.0% |
Hungary compared with similar countries
- Hungary's 13.06 is above the median for Europe & Central Asia, which is 12.28, 1.1× the median. (26 countries reporting)
- Hungary's 13.06 is above the median for high income countries, which is 12.13, 1.1× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.22 | 12.47 | 16.6 | 9 |
| 2010s | 15.16 | 13.43 | 16.59 | 10 |
| 2020s | 15 | 12.56 | 17.42 | 7 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Hungary?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Hungary was 13.06 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Hungary?
- The highest recorded value was 17.42 in 2021.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Hungary?
- The lowest recorded value was 12.47 in 2008.
- How does Hungary rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Hungary ranks 10th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Hungary?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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