Croatia vs Hungary: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Croatia
15.67
in 2026
Hungary
13.06
in 2026
Croatia rank
7th
Hungary rank
10th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Croatia
- Hungary
How they compare
Croatia currently reports 15.67 against 13.06 in Hungary, a difference of 2.61.
That makes Croatia's figure about 1.2 times Hungary's.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Hungary ahead.
Croatia ranks 7th and Hungary ranks 10th of 27 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.22 | 14.22 | 2 | Hungary |
| 2010s | 16.02 | 15.16 | 0.863 | Croatia |
| 2020s | 16.03 | 15 | 1.03 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Croatia or Hungary?
- Croatia, at 15.67 against 13.06 in Hungary as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Croatia and Hungary?
- 2.61, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Hungary rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Croatia ranks 7th and Hungary ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.