HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Czechia
Czechia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 14.71 in 2026. ▬ Flat
Latest (2026)
14.71
Change on year
down 3.1%
World rank
8th
of 27 countries
All-time high
24.14
in 2000
All-time low
12.01
in 2012
Years of data
27
2000–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Czechia, 2000–2026
Source: European Central Bank.
Analysis
Czechia recorded 14.71 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
The figure is down 3.1% on the previous year and unchanged over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Czechia peaked at 24.14 in 2000 and was at its lowest, 12.01, in 2012.
Czechia ranks 8th of 27 countries on this measure, in the middle of the range.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 24.14 | — |
| 2001 | 14.46 | -40.1% |
| 2002 | 14.2 | -1.8% |
| 2003 | 14.64 | +3.1% |
| 2004 | 14.24 | -2.7% |
| 2005 | 14.66 | +2.9% |
| 2006 | 13.02 | -11.2% |
| 2007 | 12.64 | -2.9% |
| 2008 | 13.11 | +3.7% |
| 2009 | 12.77 | -2.6% |
| 2010 | 13.33 | +4.4% |
| 2011 | 12.79 | -4.1% |
| 2012 | 12.01 | -6.1% |
| 2013 | 12.86 | +7.1% |
| 2014 | 13.33 | +3.7% |
| 2015 | 14.32 | +7.4% |
| 2016 | 14.71 | +2.7% |
| 2017 | 15.69 | +6.7% |
| 2018 | 15.17 | -3.3% |
| 2019 | 14.81 | -2.4% |
| 2020 | 13.86 | -6.4% |
| 2021 | 15.07 | +8.7% |
| 2022 | 14.69 | -2.5% |
| 2023 | 15.97 | +8.7% |
| 2024 | 14.98 | -6.2% |
| 2025 | 15.18 | +1.3% |
| 2026 | 14.71 | -3.1% |
Czechia compared with similar countries
- Czechia's 14.71 is above the median for Europe & Central Asia, which is 12.28, 1.2× the median. (26 countries reporting)
- Czechia's 14.71 is above the median for high income countries, which is 12.13, 1.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.79 | 12.64 | 24.14 | 10 |
| 2010s | 13.9 | 12.01 | 15.69 | 10 |
| 2020s | 14.92 | 13.86 | 15.97 | 7 |
Countries ranked near Czechia
More economy & growth data for Czechia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.62 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.022 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 791.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.50 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -22.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0269 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 964.82 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.54 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Czechia?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Czechia was 14.71 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Czechia?
- The highest recorded value was 24.14 in 2000.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Czechia?
- The lowest recorded value was 12.01 in 2012.
- How does Czechia rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Czechia ranks 8th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Czechia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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