HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Denmark

Denmark: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 17.21 in 2026. ▼ Falling

Latest (2026)
17.21
Change on year
down 13.3%
World rank
6th
of 27 countries
All-time high
21.42
in 2004
All-time low
16.18
in 2007
Years of data
31
1996–2026

HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Denmark, 1996–2026

051015201996201120261996: 18.71997: 18.71998: 18.71999: 19.12000: 21.42001: 21.22002: 21.32003: 20.92004: 21.42005: 21.22006: 16.22007: 16.22008: 16.42009: 17.32010: 17.52011: 17.52012: 16.72013: 16.82014: 16.22015: 17.32016: 192017: 18.42018: 18.82019: 18.92020: 18.12021: 20.62022: 19.62023: 18.62024: 192025: 19.92026: 17.2

Source: European Central Bank.

Analysis

The most recent figure for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Denmark is 17.21, measured in 2026.

Compared with earlier readings it is down 13.3% on the previous year and down 9.4% over ten years.

Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Denmark peaked at 21.42 in 2004 and was at its lowest, 16.18, in 2007.

That places Denmark 6th out of 27 countries with data for 2026, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Denmark, year by year

Annual values for HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight) in Denmark, 1996 to 2026.
Year Value Change
1996 18.68
1997 18.7 +0.1%
1998 18.72 +0.1%
1999 19.15 +2.3%
2000 21.39 +11.7%
2001 21.23 -0.7%
2002 21.32 +0.4%
2003 20.92 -1.9%
2004 21.42 +2.4%
2005 21.2 -1.0%
2006 16.23 -23.4%
2007 16.18 -0.3%
2008 16.41 +1.4%
2009 17.34 +5.7%
2010 17.51 +1.0%
2011 17.51 +0.0%
2012 16.67 -4.8%
2013 16.83 +1.0%
2014 16.25 -3.4%
2015 17.31 +6.5%
2016 18.99 +9.7%
2017 18.37 -3.3%
2018 18.84 +2.6%
2019 18.85 +0.1%
2020 18.05 -4.2%
2021 20.58 +14.0%
2022 19.57 -4.9%
2023 18.65 -4.7%
2024 18.99 +1.8%
2025 19.86 +4.6%
2026 17.21 -13.3%

Denmark compared with similar countries

  • Denmark's 17.21 is above the median for Europe & Central Asia, which is 12.28, 1.4× the median. (26 countries reporting)
  • Denmark's 17.21 is above the median for high income countries, which is 12.13, 1.4× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.81 18.68 19.15 4
2000s 19.36 16.18 21.42 10
2010s 17.71 16.25 18.99 10
2020s 18.99 17.21 20.58 7

Countries ranked near Denmark

  1. 3 Bulgaria 19.5 compare
  2. 4 Estonia 19.08 compare
  3. 5 Slovakia 18.11 compare
  4. 7 Croatia 15.67 compare
  5. 8 Czechia 14.71 compare
  6. 9 Finland 13.88 compare

See the full ranking of 29 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Denmark?
Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Denmark was 17.21 in 2026, according to European Central Bank.
What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Denmark?
The highest recorded value was 21.42 in 2004.
What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Denmark?
The lowest recorded value was 16.18 in 2007.
How does Denmark rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
Denmark ranks 6th out of 27 countries with data for 2026.
Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Denmark?
Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Denmark. Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/hicp-sugar-confectionery-and-desserts-nd-neither-seasonally-nor-working-day-adjusted-sub/denmark/

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About this data

Indicator
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed