Croatia vs Denmark: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Croatia
15.67
in 2026
Denmark
17.21
in 2026
Croatia rank
7th
Denmark rank
6th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Croatia
- Denmark
How they compare
Denmark currently reports 17.21 against 15.67 in Croatia, a difference of 1.54.
That makes Denmark's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 29 shared years of data; in 1998 it was Denmark ahead.
Croatia ranks 7th and Denmark ranks 6th of 27 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.29 | 18.93 | 5.64 | Denmark |
| 2000s | 12.31 | 19.36 | 7.05 | Denmark |
| 2010s | 16.02 | 17.71 | 1.7 | Denmark |
| 2020s | 16.03 | 18.99 | 2.96 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Croatia or Denmark?
- Denmark, at 17.21 against 15.67 in Croatia as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Croatia and Denmark?
- 1.54, with Denmark ahead.
- How many years of comparable data are there for Croatia and Denmark?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Denmark rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Croatia ranks 7th and Denmark ranks 6th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.