Croatia vs Finland: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Croatia
15.67
in 2026
Finland
13.88
in 2026
Croatia rank
7th
Finland rank
9th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Croatia
- Finland
How they compare
Croatia currently reports 15.67 against 13.88 in Finland, a difference of 1.79.
That makes Croatia's figure about 1.1 times Finland's.
The two have swapped places 3 times across 29 shared years of data; in 1998 it was Finland ahead.
Croatia ranks 7th and Finland ranks 9th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.29 | 18.85 | 5.56 | Finland |
| 2000s | 12.31 | 15.24 | 2.93 | Finland |
| 2010s | 16.02 | 14.34 | 1.68 | Croatia |
| 2020s | 16.03 | 12.36 | 3.67 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Croatia or Finland?
- Croatia, at 15.67 against 13.88 in Finland as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Croatia and Finland?
- 1.79, with Croatia ahead.
- How many years of comparable data are there for Croatia and Finland?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Finland rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Croatia ranks 7th and Finland ranks 9th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.