Croatia vs Czechia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Croatia
15.67
in 2026
Czechia
14.71
in 2026
Croatia rank
7th
Czechia rank
8th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Croatia
- Czechia
How they compare
Croatia currently reports 15.67 against 14.71 in Czechia, a difference of 0.96.
That makes Croatia's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 27 shared years of data; in 2000 it was Czechia ahead.
Croatia ranks 7th and Czechia ranks 8th of 27 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Czechia in 1.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.31 | 14.79 | 2.47 | Czechia |
| 2010s | 16.02 | 13.9 | 2.12 | Croatia |
| 2020s | 16.03 | 14.92 | 1.11 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Croatia or Czechia?
- Croatia, at 15.67 against 14.71 in Czechia as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Croatia and Czechia?
- 0.96, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 27 years are reported by both, from 2000 to 2026.
- How do Croatia and Czechia rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Croatia ranks 7th and Czechia ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.