Croatia vs Estonia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Croatia
15.67
in 2026
Estonia
19.08
in 2026
Croatia rank
7th
Estonia rank
4th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Croatia
- Estonia
How they compare
Estonia currently reports 19.08 against 15.67 in Croatia, a difference of 3.41.
That makes Estonia's figure about 1.2 times Croatia's.
The two have swapped places 2 times across 29 shared years of data; in 1998 it was Estonia ahead.
Croatia ranks 7th and Estonia ranks 4th of 27 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.29 | 24.68 | 11.39 | Estonia |
| 2000s | 12.31 | 16.45 | 4.14 | Estonia |
| 2010s | 16.02 | 16.89 | 0.875 | Estonia |
| 2020s | 16.03 | 17.94 | 1.91 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Croatia or Estonia?
- Estonia, at 19.08 against 15.67 in Croatia as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Croatia and Estonia?
- 3.41, with Estonia ahead.
- How many years of comparable data are there for Croatia and Estonia?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Estonia rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Croatia ranks 7th and Estonia ranks 4th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.