Croatia vs Slovenia: HICP - Milk, cheese and eggs
Croatia
4.9
in 2025
Slovenia
4
in 2025
Croatia rank
12th
Slovenia rank
15th
HICP - Milk, cheese and eggs over time
- Croatia
- Slovenia
How they compare
Croatia currently reports 4.9 against 4 in Slovenia, a difference of 0.9.
That makes Croatia's figure about 1.2 times Slovenia's.
The two have swapped places 13 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Croatia ranks 12th and Slovenia ranks 15th of 31 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.61 | 4.91 | 1.3 | Slovenia |
| 2010s | 1.5 | 1.57 | 0.07 | Slovenia |
| 2020s | 6.55 | 5.32 | 1.23 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Croatia or Slovenia?
- Croatia, at 4.9 against 4 in Slovenia as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Croatia and Slovenia?
- 0.9, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Croatia and Slovenia rank globally for hicp - milk, cheese and eggs?
- Croatia ranks 12th and Slovenia ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.