Malta vs Slovenia: HICP - Milk, cheese and eggs
Malta
2.6
in 2025
Slovenia
4
in 2025
Malta rank
18th
Slovenia rank
15th
HICP - Milk, cheese and eggs over time
- Malta
- Slovenia
How they compare
Slovenia currently reports 4 against 2.6 in Malta, a difference of 1.4.
That makes Slovenia's figure about 1.5 times Malta's.
The two have swapped places 12 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Malta ranks 18th and Slovenia ranks 15th of 31 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.94 | 4.91 | 1.97 | Slovenia |
| 2010s | 2.3 | 1.57 | 0.73 | Malta |
| 2020s | 6.33 | 5.32 | 1.02 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Malta or Slovenia?
- Slovenia, at 4 against 2.6 in Malta as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Malta and Slovenia?
- 1.4, with Slovenia ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Malta and Slovenia rank globally for hicp - milk, cheese and eggs?
- Malta ranks 18th and Slovenia ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.