HICP - Milk, cheese and eggs in Malta

Malta: HICP - Milk, cheese and eggs was 2.6 in 2025. ◆ Volatile

Latest (2025)
2.6
Change on year
down 61.2%
World rank
18th
of 31 countries
All-time high
13.8
in 2008
All-time low
-0.3
in 1999
Years of data
29
1997–2025

HICP - Milk, cheese and eggs in Malta, 1997–2025

0510151997201120251997: 8.11998: 2.71999: -0.32000: 0.52001: 1.72002: 1.72003: -0.12004: 0.82005: 22006: 1.32007: 3.12008: 13.82009: 2.22010: 4.12011: 4.52012: 2.22013: 2.72014: 0.72015: 0.42016: 0.12017: 0.72018: 2.32019: 5.32020: 3.82021: 0.52022: 12.32023: 12.12024: 6.72025: 2.6

Source: European Central Bank.

Analysis

Malta recorded 2.6 for hicp - milk, cheese and eggs in 2025.

The figure is down 61.2% on the previous year and up 550.0% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Malta peaked at 13.8 in 2008 and was at its lowest, -0.3, in 1999.

That places Malta 18th out of 31 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Malta, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Malta, 1997 to 2025.
Year Value Change
1997 8.1
1998 2.7 -66.7%
1999 -0.3 -111.1%
2000 0.5 -266.7%
2001 1.7 +240.0%
2002 1.7 +0.0%
2003 -0.1 -105.9%
2004 0.8 -900.0%
2005 2 +150.0%
2006 1.3 -35.0%
2007 3.1 +138.5%
2008 13.8 +345.2%
2009 2.2 -84.1%
2010 4.1 +86.4%
2011 4.5 +9.8%
2012 2.2 -51.1%
2013 2.7 +22.7%
2014 0.7 -74.1%
2015 0.4 -42.9%
2016 0.1 -75.0%
2017 0.7 +600.0%
2018 2.3 +228.6%
2019 5.3 +130.4%
2020 3.8 -28.3%
2021 0.5 -86.8%
2022 12.3 +2360.0%
2023 12.1 -1.6%
2024 6.7 -44.6%
2025 2.6 -61.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.5 -0.3 8.1 3
2000s 2.7 -0.1 13.8 10
2010s 2.3 0.1 5.3 10
2020s 6.33 0.5 12.3 6

Countries ranked near Malta

  1. 15 Slovenia 4 compare
  2. 16 Netherlands 3.4 compare
  3. 17 Belgium 2.9 compare
  4. 19 Portugal 2.2 compare
  5. 20 Hungary 2.1 compare
  6. 21 Montenegro 1.8 compare

See the full ranking of 33 places →

More economy & growth data for Malta

All data for Malta →

Frequently asked questions

What is hicp - milk, cheese and eggs in Malta?
Hicp - milk, cheese and eggs in Malta was 2.6 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Malta?
The highest recorded value was 13.8 in 2008.
What is the lowest hicp - milk, cheese and eggs recorded in Malta?
The lowest recorded value was -0.3 in 1999.
How does Malta rank for hicp - milk, cheese and eggs?
Malta ranks 18th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Malta?
Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Malta. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/malta/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed