Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 6,689 SLC in 2020. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines, 2008–2020
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines is 6,689 SLC, measured in 2020. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 42.6% on the previous year and up 116.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines peaked at 6,689 SLC in 2020 and was at its lowest, 2,712 SLC, in 2009.
That places Saint Vincent and the Grenadines 53rd out of 91 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines, year by year
| Year | SLC | Change |
|---|---|---|
| 2008 | 2,756 SLC | — |
| 2009 | 2,712 SLC | -1.6% |
| 2010 | 3,086 SLC | +13.8% |
| 2011 | 3,638 SLC | +17.9% |
| 2012 | 5,512 SLC | +51.5% |
| 2013 | 4,387 SLC | -20.4% |
| 2014 | 4,620 SLC | +5.3% |
| 2015 | 4,356 SLC | -5.7% |
| 2016 | 6,446 SLC | +48.0% |
| 2017 | 4,690 SLC | -27.2% |
| 2020 | 6,689 SLC | +42.6% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 6,689 SLC is below the median for upper middle income countries, which is 14,970 SLC, 45% of the median. (31 countries reporting)
- Saint Vincent and the Grenadines's 6,689 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 66% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,734 SLC | 2,712 SLC | 2,756 SLC | 2 |
| 2010s | 4,592 SLC | 3,086 SLC | 6,446 SLC | 8 |
| 2020s | 6,689 SLC | 6,689 SLC | 6,689 SLC | 1 |
Countries ranked near Saint Vincent and the Grenadines
More economy & growth data for Saint Vincent and the Grenadines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.61 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -2.08 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0017 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -20.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 111.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -19.83 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0887 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,115 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -11.24 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines was 6,689 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 6,689 SLC in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,712 SLC in 2009.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Saint Vincent and the Grenadines ranks 53rd out of 91 countries with data for 2020.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.