Morocco vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Morocco
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6,689 SLC against 4,790 SLC in Morocco, a difference of 1,899 SLC.
That makes Saint Vincent and the Grenadines's figure about 1.4 times Morocco's.
The two have swapped places 1 time across 11 shared years of data; in 2008 it was Morocco ahead.
Morocco ranks 56th and Saint Vincent and the Grenadines ranks 53rd of 91 countries.
Across the 3 decades both report, Morocco averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Morocco | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,540 SLC | 2,734 SLC | 806.25 SLC | Morocco |
| 2010s | 3,438 SLC | 4,592 SLC | 1,154 SLC | Saint Vincent and the Grenadines |
| 2020s | 2,400 SLC | 6,689 SLC | 4,289 SLC | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Morocco or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6,689 SLC against 4,790 SLC in Morocco as of 2020.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Morocco and Saint Vincent and the Grenadines?
- 1,899 SLC, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Morocco and Saint Vincent and the Grenadines?
- 11 years are reported by both, from 2008 to 2020.
- How do Morocco and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Morocco ranks 56th and Saint Vincent and the Grenadines ranks 53rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.