Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina
Argentina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 8,229 SLC in 2014. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, 1994–2014
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina is 8,229 SLC, measured in 2014. That is the highest value across all 21 years on record.
That represents a change of up 55.8% on the previous year and up 732.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina peaked at 8,229 SLC in 2014 and was at its lowest, 828 SLC, in 2000.
Argentina ranks 51st of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, year by year
| Year | SLC | Change |
|---|---|---|
| 1994 | 1,250 SLC | — |
| 1995 | 1,088 SLC | -13.0% |
| 1996 | 1,128 SLC | +3.7% |
| 1997 | 868 SLC | -23.0% |
| 1998 | 948 SLC | +9.2% |
| 1999 | 944 SLC | -0.4% |
| 2000 | 828 SLC | -12.3% |
| 2001 | 873 SLC | +5.4% |
| 2002 | 1,304 SLC | +49.4% |
| 2003 | 1,221 SLC | -6.4% |
| 2004 | 988 SLC | -19.1% |
| 2005 | 952 SLC | -3.6% |
| 2006 | 1,152 SLC | +21.0% |
| 2007 | 1,250 SLC | +8.5% |
| 2008 | 1,366 SLC | +9.3% |
| 2009 | 1,587 SLC | +16.1% |
| 2010 | 2,523 SLC | +59.0% |
| 2011 | 3,038 SLC | +20.4% |
| 2012 | 4,173 SLC | +37.4% |
| 2013 | 5,280 SLC | +26.5% |
| 2014 | 8,229 SLC | +55.8% |
Argentina compared with similar countries
- Argentina's 8,229 SLC is below the median for upper middle income countries, which is 14,970 SLC, 55% of the median. (31 countries reporting)
- Argentina's 8,229 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 82% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,038 SLC | 868 SLC | 1,250 SLC | 6 |
| 2000s | 1,152 SLC | 828 SLC | 1,587 SLC | 10 |
| 2010s | 4,648 SLC | 2,523 SLC | 8,229 SLC | 5 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina was 8,229 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
- The highest recorded value was 8,229 SLC in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
- The lowest recorded value was 828 SLC in 2000.
- How does Argentina rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Argentina ranks 51st out of 91 countries with data for 2014.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Argentina?
- Over the last ten years it is up 732.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.