Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados
Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 7,800 SLC in 2021. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Barbados recorded 7,800 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2021.
The figure is down 5.8% on the previous year and down 1.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados peaked at 8,280 SLC in 2020 and was at its lowest, 2,220 SLC, in 1992.
That places Barbados 52nd out of 91 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,270 SLC | — |
| 1992 | 2,220 SLC | -2.2% |
| 1993 | 2,270 SLC | +2.3% |
| 1994 | 2,280 SLC | +0.4% |
| 1995 | 2,340 SLC | +2.6% |
| 1996 | 2,380 SLC | +1.7% |
| 1997 | 2,490 SLC | +4.6% |
| 1998 | 2,560 SLC | +2.8% |
| 2000 | 2,940 SLC | +14.8% |
| 2001 | 3,030 SLC | +3.1% |
| 2002 | 3,350 SLC | +10.6% |
| 2003 | 5,520 SLC | +64.8% |
| 2010 | 7,959 SLC | +44.2% |
| 2011 | 7,937 SLC | -0.3% |
| 2012 | 7,584 SLC | -4.4% |
| 2013 | 7,319 SLC | -3.5% |
| 2014 | 7,319 SLC | +0.0% |
| 2015 | 6,890 SLC | -5.9% |
| 2016 | 7,440 SLC | +8.0% |
| 2017 | 7,580 SLC | +1.9% |
| 2018 | 6,730 SLC | -11.2% |
| 2019 | 7,733 SLC | +14.9% |
| 2020 | 8,280 SLC | +7.1% |
| 2021 | 7,800 SLC | -5.8% |
Barbados compared with similar countries
- Barbados's 7,800 SLC is above the median for high income countries, which is 1,749 SLC, 4.5× the median. (32 countries reporting)
- Barbados's 7,800 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 77% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +64.8% | 3,350 SLC | 5,520 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,351 SLC | 2,220 SLC | 2,560 SLC | 8 |
| 2000s | 3,710 SLC | 2,940 SLC | 5,520 SLC | 4 |
| 2010s | 7,449 SLC | 6,730 SLC | 7,959 SLC | 10 |
| 2020s | 8,040 SLC | 7,800 SLC | 8,280 SLC | 2 |
Countries ranked near Barbados
More economy & growth data for Barbados
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.99 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0024 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 65.74 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 303.06 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 34.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0399 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,073 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 2.97 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados was 7,800 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Barbados?
- The highest recorded value was 8,280 SLC in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Barbados?
- The lowest recorded value was 2,220 SLC in 1992.
- How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Barbados ranks 52nd out of 91 countries with data for 2021.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Barbados?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.