Argentina vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Argentina
8,229 SLC
in 2014
Saint Vincent and the Grenadines
6,689 SLC
in 2020
Argentina rank
51st
Saint Vincent and the Grenadines rank
53rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Argentina
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k199420072020

How they compare

Argentina currently reports 8,229 SLC against 6,689 SLC in Saint Vincent and the Grenadines, a difference of 1,540 SLC.

That makes Argentina's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 7 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.

Argentina ranks 51st and Saint Vincent and the Grenadines ranks 53rd of 91 countries.

Across the 2 decades both report, Argentina averaged higher in 1 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Argentina Saint Vincent and the Grenadines Difference Ahead
2000s 1,477 SLC 2,734 SLC 1,257 SLC Saint Vincent and the Grenadines
2010s 4,648 SLC 4,249 SLC 399.72 SLC Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Argentina or Saint Vincent and the Grenadines?
Argentina, at 8,229 SLC against 6,689 SLC in Saint Vincent and the Grenadines as of 2014.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Argentina and Saint Vincent and the Grenadines?
1,540 SLC, with Argentina ahead.
How many years of comparable data are there for Argentina and Saint Vincent and the Grenadines?
7 years are reported by both, from 2008 to 2014.
How do Argentina and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Argentina ranks 51st and Saint Vincent and the Grenadines ranks 53rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/argentina/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/argentina/st-vincent-and-the-grenadines/">Argentina vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.