Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname
Suriname: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 8,240 SLC in 2019. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname, 1999–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname is 8,240 SLC, measured in 2019.
The figure is down 6.7% on the previous year and up 79.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname peaked at 12,055 SLC in 2015 and was at its lowest, 755.5 SLC, in 1999.
Suriname ranks 50th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1999 | 755.5 SLC | — |
| 2000 | 1,542 SLC | +104.2% |
| 2001 | 1,958 SLC | +26.9% |
| 2002 | 3,651 SLC | +86.5% |
| 2003 | 2,847 SLC | -22.0% |
| 2004 | 3,410 SLC | +19.8% |
| 2005 | 2,600 SLC | -23.8% |
| 2006 | 3,520 SLC | +35.4% |
| 2007 | 5,130 SLC | +45.7% |
| 2008 | 3,520 SLC | -31.4% |
| 2009 | 4,585 SLC | +30.3% |
| 2010 | 9,100 SLC | +98.5% |
| 2011 | 4,005 SLC | -56.0% |
| 2012 | 8,525 SLC | +112.9% |
| 2013 | 3,235 SLC | -62.1% |
| 2014 | 5,630 SLC | +74.0% |
| 2015 | 12,055 SLC | +114.1% |
| 2016 | 5,630 SLC | -53.3% |
| 2017 | 10,840 SLC | +92.5% |
| 2018 | 8,830 SLC | -18.5% |
| 2019 | 8,240 SLC | -6.7% |
Suriname compared with similar countries
- Suriname's 8,240 SLC is below the median for upper middle income countries, which is 14,970 SLC, 55% of the median. (31 countries reporting)
- Suriname's 8,240 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 82% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 755.5 SLC | 755.5 SLC | 755.5 SLC | 1 |
| 2000s | 3,276 SLC | 1,542 SLC | 5,130 SLC | 10 |
| 2010s | 7,609 SLC | 3,235 SLC | 12,055 SLC | 10 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname was 8,240 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Suriname?
- The highest recorded value was 12,055 SLC in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Suriname?
- The lowest recorded value was 755.5 SLC in 1999.
- How does Suriname rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Suriname ranks 50th out of 91 countries with data for 2019.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Suriname?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.