Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel

Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 5,398 SLC in 2024. ▲ Rising

Latest (2024)
5,398 SLC
Change on year
up 6.4%
World rank
55th
of 91 countries
All-time high
6,375 SLC
in 2007
All-time low
1,375 SLC
in 1993
Years of data
32
1993–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel, 1993–2024

1.0k2.0k3.0k4.0k5.0k6.0k1993200820241993: 1.4k SLC1994: 1.7k SLC1995: 1.6k SLC1996: 2.1k SLC1997: 2.4k SLC1998: 3.0k SLC1999: 2.5k SLC2000: 3.1k SLC2001: 3.4k SLC2002: 3.3k SLC2003: 3.6k SLC2004: 5.4k SLC2005: 5.2k SLC2006: 5.0k SLC2007: 6.4k SLC2008: 4.8k SLC2009: 3.2k SLC2010: 3.2k SLC2011: 3.3k SLC2012: 4.4k SLC2013: 3.6k SLC2014: 3.8k SLC2015: 4.3k SLC2016: 3.8k SLC2017: 4.3k SLC2018: 3.8k SLC2019: 4.3k SLC2020: 4.5k SLC2021: 3.8k SLC2022: 4.8k SLC2023: 5.1k SLC2024: 5.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel is 5,398 SLC, measured in 2024.

That represents a change of up 6.4% on the previous year and up 42.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel peaked at 6,375 SLC in 2007 and was at its lowest, 1,375 SLC, in 1993.

Israel ranks 55th of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Israel, 1993 to 2024.
Year SLC Change
1993 1,375 SLC
1994 1,696 SLC +23.3%
1995 1,572 SLC -7.3%
1996 2,134 SLC +35.8%
1997 2,447 SLC +14.7%
1998 2,997 SLC +22.5%
1999 2,473 SLC -17.5%
2000 3,113 SLC +25.9%
2001 3,355 SLC +7.8%
2002 3,283 SLC -2.2%
2003 3,602 SLC +9.7%
2004 5,426 SLC +50.6%
2005 5,201 SLC -4.2%
2006 5,026 SLC -3.4%
2007 6,375 SLC +26.8%
2008 4,847 SLC -24.0%
2009 3,173 SLC -34.5%
2010 3,187 SLC +0.4%
2011 3,262 SLC +2.4%
2012 4,445 SLC +36.3%
2013 3,615 SLC -18.7%
2014 3,785 SLC +4.7%
2015 4,333 SLC +14.5%
2016 3,799 SLC -12.3%
2017 4,261 SLC +12.2%
2018 3,777 SLC -11.4%
2019 4,260 SLC +12.8%
2020 4,457 SLC +4.6%
2021 3,831 SLC -14.1%
2022 4,819 SLC +25.8%
2023 5,072 SLC +5.2%
2024 5,398 SLC +6.4%

Israel compared with similar countries

  • Israel's 5,398 SLC is above the median for high income countries, which is 1,749 SLC, 3.1× the median. (32 countries reporting)
  • Israel's 5,398 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,094 SLC, 1.1× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,099 SLC 1,375 SLC 2,997 SLC 7
2000s 4,340 SLC 3,113 SLC 6,375 SLC 10
2010s 3,872 SLC 3,187 SLC 4,445 SLC 10
2020s 4,715 SLC 3,831 SLC 5,398 SLC 5

Countries ranked near Israel

  1. 52 Barbados 7,800 SLC compare
  2. 53 Saint Vincent and the Grenadines 6,689 SLC compare
  3. 54 Romania 5,997 SLC compare
  4. 56 Morocco 4,790 SLC compare
  5. 57 Georgia 4,644 SLC compare
  6. 58 Cook Islands 4,510 SLC compare

See the full ranking of 96 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel was 5,398 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Israel?
The highest recorded value was 6,375 SLC in 2007.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Israel?
The lowest recorded value was 1,375 SLC in 1993.
How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Israel ranks 55th out of 91 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Israel?
Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/israel/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.