Barbados vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Barbados
7,800 SLC
in 2021
Saint Vincent and the Grenadines
6,689 SLC
in 2020
Barbados rank
52nd
Saint Vincent and the Grenadines rank
53rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Barbados
  • Saint Vincent and the Grenadines
2.0k4.0k6.0k8.0k199120062021

How they compare

Barbados currently reports 7,800 SLC against 6,689 SLC in Saint Vincent and the Grenadines, a difference of 1,111 SLC.

That makes Barbados's figure about 1.2 times Saint Vincent and the Grenadines's.

Across all 9 years both countries report, Barbados has been ahead every year.

Barbados ranks 52nd and Saint Vincent and the Grenadines ranks 53rd of 91 countries.

Barbados has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Barbados Saint Vincent and the Grenadines Difference Ahead
2010s 7,503 SLC 4,592 SLC 2,912 SLC Barbados
2020s 8,280 SLC 6,689 SLC 1,592 SLC Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Barbados or Saint Vincent and the Grenadines?
Barbados, at 7,800 SLC against 6,689 SLC in Saint Vincent and the Grenadines as of 2021.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Barbados and Saint Vincent and the Grenadines?
1,111 SLC, with Barbados ahead.
How many years of comparable data are there for Barbados and Saint Vincent and the Grenadines?
9 years are reported by both, from 2010 to 2020.
How do Barbados and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Barbados ranks 52nd and Saint Vincent and the Grenadines ranks 53rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/barbados/st-vincent-and-the-grenadines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.