Argentina vs Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Argentina
8,229 SLC
in 2014
Barbados
7,800 SLC
in 2021
Argentina rank
51st
Barbados rank
52nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Argentina
  • Barbados
02.0k4.0k6.0k8.0k199120062021

How they compare

Argentina currently reports 8,229 SLC against 7,800 SLC in Barbados, a difference of 429 SLC.

That makes Argentina's figure about 1.1 times Barbados's.

The two have swapped places 1 time across 14 shared years of data; in 1994 it was Barbados ahead.

Argentina ranks 51st and Barbados ranks 52nd of 91 countries.

Barbados has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Barbados Difference Ahead
1990s 1,056 SLC 2,410 SLC 1,354 SLC Barbados
2000s 1,056 SLC 3,710 SLC 2,654 SLC Barbados
2010s 4,648 SLC 7,624 SLC 2,975 SLC Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Argentina or Barbados?
Argentina, at 8,229 SLC against 7,800 SLC in Barbados as of 2014.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Argentina and Barbados?
429 SLC, with Argentina ahead.
How many years of comparable data are there for Argentina and Barbados?
14 years are reported by both, from 1994 to 2014.
How do Argentina and Barbados rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Argentina ranks 51st and Barbados ranks 52nd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/argentina/barbados/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.