Barbados vs Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Barbados
7,800 SLC
in 2021
Malaysia
8,450 SLC
in 2022
Barbados rank
52nd
Malaysia rank
49th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Barbados
  • Malaysia
2.0k4.0k6.0k8.0k199120062022

How they compare

Malaysia currently reports 8,450 SLC against 7,800 SLC in Barbados, a difference of 650 SLC.

That makes Malaysia's figure about 1.1 times Barbados's.

The two have swapped places 1 time across 12 shared years of data; in 2010 it was Barbados ahead.

Barbados ranks 52nd and Malaysia ranks 49th of 91 countries.

Across the 2 decades both report, Barbados averaged higher in 1 and Malaysia in 1.

Head to head by decade

Decade Barbados Malaysia Difference Ahead
2010s 7,449 SLC 5,359 SLC 2,090 SLC Barbados
2020s 8,040 SLC 8,175 SLC 134.6 SLC Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Barbados or Malaysia?
Malaysia, at 8,450 SLC against 7,800 SLC in Barbados as of 2022.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Barbados and Malaysia?
650 SLC, with Malaysia ahead.
How many years of comparable data are there for Barbados and Malaysia?
12 years are reported by both, from 2010 to 2021.
How do Barbados and Malaysia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Barbados ranks 52nd and Malaysia ranks 49th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/barbados/malaysia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.