Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia
Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 8,450 SLC in 2022. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia, 2004–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia is 8,450 SLC, measured in 2022. That is the highest value across all 19 years on record.
The figure is up 5.0% on the previous year and up 96.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia peaked at 8,450 SLC in 2022 and was at its lowest, 3,050 SLC, in 2007.
Malaysia ranks 49th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia, year by year
| Year | SLC | Change |
|---|---|---|
| 2004 | 3,180 SLC | — |
| 2005 | 3,490 SLC | +9.7% |
| 2006 | 3,635 SLC | +4.2% |
| 2007 | 3,050 SLC | -16.1% |
| 2008 | 3,250 SLC | +6.6% |
| 2009 | 3,500 SLC | +7.7% |
| 2010 | 4,250 SLC | +21.4% |
| 2011 | 4,150 SLC | -2.4% |
| 2012 | 4,300 SLC | +3.6% |
| 2013 | 4,850 SLC | +12.8% |
| 2014 | 4,580 SLC | -5.6% |
| 2015 | 5,200 SLC | +13.5% |
| 2016 | 6,300 SLC | +21.2% |
| 2017 | 6,010 SLC | -4.6% |
| 2018 | 5,900 SLC | -1.8% |
| 2019 | 8,050 SLC | +36.4% |
| 2020 | 8,300 SLC | +3.1% |
| 2021 | 8,050 SLC | -3.0% |
| 2022 | 8,450 SLC | +5.0% |
Malaysia compared with similar countries
- Malaysia's 8,450 SLC is below the median for upper middle income countries, which is 14,970 SLC, 56% of the median. (31 countries reporting)
- Malaysia's 8,450 SLC is below the median for East Asia & Pacific, which is 58,439 SLC, 14% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,351 SLC | 3,050 SLC | 3,635 SLC | 6 |
| 2010s | 5,359 SLC | 4,150 SLC | 8,050 SLC | 10 |
| 2020s | 8,267 SLC | 8,050 SLC | 8,450 SLC | 3 |
Countries ranked near Malaysia
More economy & growth data for Malaysia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.97 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 13.04 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 366.69 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.59 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 96.92 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0369 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 438.53 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 8.09 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia was 8,450 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Malaysia?
- The highest recorded value was 8,450 SLC in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Malaysia?
- The lowest recorded value was 3,050 SLC in 2007.
- How does Malaysia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Malaysia ranks 49th out of 91 countries with data for 2022.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Malaysia?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.