Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,775 USD in 2024. ▲ Rising

Latest (2024)
1,775 USD
Change on year
down 7.4%
World rank
16th
of 26 countries
All-time high
2,156 USD
in 1992
All-time low
988.3 USD
in 2000
Years of data
34
1991–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

05001.0k1.5k2.0k1991200720241991: 2.0k USD1992: 2.2k USD1993: 2.0k USD1994: 2.1k USD1995: 1.6k USD1996: 1.4k USD1997: 1.2k USD1998: 1.2k USD1999: 1.1k USD2000: 988.3 USD2001: 1.0k USD2002: 992 USD2003: 1.2k USD2004: 1.3k USD2005: 1.3k USD2006: 1.3k USD2007: 1.5k USD2008: 1.8k USD2009: 1.6k USD2010: 1.5k USD2011: 1.8k USD2012: 1.8k USD2013: 1.9k USD2014: 1.9k USD2015: 1.7k USD2016: 1.7k USD2017: 1.7k USD2018: 1.8k USD2019: 1.7k USD2020: 1.7k USD2021: 1.9k USD2022: 2.0k USD2023: 1.9k USD2024: 1.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Austria recorded 1,775 USD for meat of turkeys, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is down 7.4% on the previous year and down 7.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Austria peaked at 2,156 USD in 1992 and was at its lowest, 988.3 USD, in 2000.

Austria ranks 16th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Austria, 1991 to 2024.
Year USD Change
1991 2,032 USD
1992 2,156 USD +6.1%
1993 2,035 USD -5.6%
1994 2,075 USD +2.0%
1995 1,579 USD -23.9%
1996 1,437 USD -9.0%
1997 1,242 USD -13.5%
1998 1,186 USD -4.5%
1999 1,100 USD -7.3%
2000 988.3 USD -10.1%
2001 1,014 USD +2.7%
2002 992 USD -2.2%
2003 1,203 USD +21.3%
2004 1,340 USD +11.4%
2005 1,288 USD -3.8%
2006 1,302 USD +1.1%
2007 1,542 USD +18.5%
2008 1,824 USD +18.2%
2009 1,642 USD -10.0%
2010 1,520 USD -7.4%
2011 1,821 USD +19.8%
2012 1,798 USD -1.3%
2013 1,938 USD +7.8%
2014 1,914 USD -1.2%
2015 1,668 USD -12.9%
2016 1,660 USD -0.5%
2017 1,665 USD +0.3%
2018 1,786 USD +7.2%
2019 1,693 USD -5.2%
2020 1,727 USD +2.0%
2021 1,894 USD +9.6%
2022 1,983 USD +4.7%
2023 1,917 USD -3.3%
2024 1,775 USD -7.4%

Austria compared with similar countries

  • Austria's 1,775 USD is below the median for Europe & Central Asia, which is 1,836 USD, 97% of the median. (16 countries reporting)
  • Austria's 1,775 USD is below the median for high income countries, which is 1,822 USD, 97% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,649 USD 1,100 USD 2,156 USD 9
2000s 1,314 USD 988.3 USD 1,824 USD 10
2010s 1,746 USD 1,520 USD 1,938 USD 10
2020s 1,859 USD 1,727 USD 1,983 USD 5

Countries ranked near Austria

  1. 13 Belarus 1,861 USD compare
  2. 14 Slovakia 1,850 USD compare
  3. 15 Slovenia 1,822 USD compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 1,749 USD compare
  5. 18 Czechia 1,681 USD compare
  6. 18 Poland 1,681 USD compare

See the full ranking of 29 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Austria?
Meat of turkeys, fresh or chilled (biological) — producer price in Austria was 1,775 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 2,156 USD in 1992.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 988.3 USD in 2000.
How does Austria rank for meat of turkeys, fresh or chilled (biological) — producer price?
Austria ranks 16th out of 26 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/austria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.