Austria vs Slovakia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Austria
- Slovakia
How they compare
Slovakia currently reports 1,850 USD against 1,775 USD in Austria, a difference of 75 USD.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Austria ahead.
Austria ranks 16th and Slovakia ranks 14th of 26 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Austria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,522 USD | 1,266 USD | 255.97 USD | Austria |
| 2000s | 1,314 USD | 1,462 USD | 148.14 USD | Slovakia |
| 2010s | 1,746 USD | 1,759 USD | 12.51 USD | Slovakia |
| 2020s | 1,859 USD | 1,727 USD | 132.14 USD | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Slovakia?
- Slovakia, at 1,850 USD against 1,775 USD in Austria as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Slovakia?
- 75 USD, with Slovakia ahead.
- How many years of comparable data are there for Austria and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Austria and Slovakia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Austria ranks 16th and Slovakia ranks 14th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.