Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,850 USD in 2024. ▲ Rising

Latest (2024)
1,850 USD
Change on year
down 6.5%
World rank
14th
of 26 countries
All-time high
2,132 USD
in 2008
All-time low
1,010 USD
in 2001
Years of data
32
1993–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2024

05001.0k1.5k2.0k1993200820241993: 1.1k USD1994: 1.3k USD1995: 1.4k USD1996: 1.4k USD1997: 1.3k USD1998: 1.3k USD1999: 1.1k USD2000: 1.0k USD2001: 1.0k USD2002: 1.1k USD2003: 1.2k USD2004: 1.4k USD2005: 1.5k USD2006: 1.6k USD2007: 1.9k USD2008: 2.1k USD2009: 1.8k USD2010: 1.7k USD2011: 2.0k USD2012: 1.9k USD2013: 2.0k USD2014: 2.0k USD2015: 1.7k USD2016: 1.7k USD2017: 1.6k USD2018: 1.6k USD2019: 1.5k USD2020: 1.6k USD2021: 1.6k USD2022: 1.7k USD2023: 2.0k USD2024: 1.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Slovakia stood at 1,850 USD.

That represents a change of down 6.5% on the previous year and down 6.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Slovakia peaked at 2,132 USD in 2008 and was at its lowest, 1,010 USD, in 2001.

That places Slovakia 14th out of 26 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Slovakia, 1993 to 2024.
Year USD Change
1993 1,100 USD
1994 1,264 USD +15.0%
1995 1,407 USD +11.3%
1996 1,421 USD +1.0%
1997 1,291 USD -9.1%
1998 1,267 USD -1.8%
1999 1,112 USD -12.2%
2000 1,022 USD -8.1%
2001 1,010 USD -1.1%
2002 1,057 USD +4.6%
2003 1,242 USD +17.5%
2004 1,437 USD +15.7%
2005 1,482 USD +3.2%
2006 1,553 USD +4.8%
2007 1,852 USD +19.3%
2008 2,132 USD +15.1%
2009 1,831 USD -14.1%
2010 1,699 USD -7.2%
2011 2,021 USD +18.9%
2012 1,897 USD -6.1%
2013 1,964 USD +3.5%
2014 1,968 USD +0.2%
2015 1,660 USD -15.6%
2016 1,653 USD -0.4%
2017 1,590 USD -3.9%
2018 1,622 USD +2.1%
2019 1,515 USD -6.6%
2020 1,571 USD +3.7%
2021 1,560 USD -0.7%
2022 1,675 USD +7.3%
2023 1,979 USD +18.1%
2024 1,850 USD -6.5%

Slovakia compared with similar countries

  • Slovakia's 1,850 USD is above the median for Europe & Central Asia, which is 1,836 USD, 1.0× the median. (16 countries reporting)
  • Slovakia's 1,850 USD is above the median for high income countries, which is 1,822 USD, 1.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,266 USD 1,100 USD 1,421 USD 7
2000s 1,462 USD 1,010 USD 2,132 USD 10
2010s 1,759 USD 1,515 USD 2,021 USD 10
2020s 1,727 USD 1,560 USD 1,979 USD 5

Countries ranked near Slovakia

  1. 11 Spain 1,986 USD compare
  2. 12 Egypt 1,934 USD compare
  3. 13 Belarus 1,861 USD compare
  4. 15 Slovenia 1,822 USD compare
  5. 16 Austria 1,775 USD compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 1,749 USD

See the full ranking of 29 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Slovakia?
Meat of turkeys, fresh or chilled (biological) — producer price in Slovakia was 1,850 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 2,132 USD in 2008.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 1,010 USD in 2001.
How does Slovakia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Slovakia ranks 14th out of 26 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/slovak-republic/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.