Austria vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Austria
- Slovenia
How they compare
Slovenia currently reports 1,822 USD against 1,775 USD in Austria, a difference of 47 USD.
The two have swapped places 3 times across 21 shared years of data; in 1992 it was Austria ahead.
Austria ranks 16th and Slovenia ranks 15th of 26 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Austria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,601 USD | 1,278 USD | 323.53 USD | Austria |
| 2000s | 1,314 USD | 1,361 USD | 46.96 USD | Slovenia |
| 2010s | 1,713 USD | 1,793 USD | 79.93 USD | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Slovenia?
- Slovenia, at 1,822 USD against 1,775 USD in Austria as of 2012.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Slovenia?
- 47 USD, with Slovenia ahead.
- How many years of comparable data are there for Austria and Slovenia?
- 21 years are reported by both, from 1992 to 2012.
- How do Austria and Slovenia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Austria ranks 16th and Slovenia ranks 15th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.