Egypt vs Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Egypt
- Poland
How they compare
Egypt currently reports 10,900 SLC against 6,691 SLC in Poland, a difference of 4,209 SLC.
That makes Egypt's figure about 1.6 times Poland's.
Across all 8 years both countries report, Egypt has been ahead every year.
Egypt ranks 8th and Poland ranks 10th of 27 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,676 SLC | 3,597 SLC | 5,079 SLC | Egypt |
| 2000s | 10,900 SLC | 4,659 SLC | 6,241 SLC | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Egypt or Poland?
- Egypt, at 10,900 SLC against 6,691 SLC in Poland as of 2007.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Egypt and Poland?
- 4,209 SLC, with Egypt ahead.
- How many years of comparable data are there for Egypt and Poland?
- 8 years are reported by both, from 1993 to 2007.
- How do Egypt and Poland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Egypt ranks 8th and Poland ranks 10th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.