Mexico vs Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price

Mexico
46,357 SLC
in 2024
Venezuela (Bolivarian Republic of)
50,250 SLC
in 2014
Mexico rank
5th
Venezuela (Bolivarian Republic of) rank
2nd

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Mexico
  • Venezuela (Bolivarian Republic of)
10.0k20.0k30.0k40.0k50.0k199820112024

How they compare

Venezuela (Bolivarian Republic of) currently reports 50,250 SLC against 46,357 SLC in Mexico, a difference of 3,893 SLC.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Mexico's.

The two have swapped places 1 time across 9 shared years of data; in 2006 it was Mexico ahead.

Mexico ranks 5th and Venezuela (Bolivarian Republic of) ranks 2nd of 27 countries.

Mexico has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mexico Venezuela (Bolivarian Republic of) Difference Ahead
2000s 24,610 SLC 6,639 SLC 17,971 SLC Mexico
2010s 32,652 SLC 18,834 SLC 13,818 SLC Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Mexico or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 50,250 SLC against 46,357 SLC in Mexico as of 2014.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Mexico and Venezuela (Bolivarian Republic of)?
3,893 SLC, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Mexico and Venezuela (Bolivarian Republic of)?
9 years are reported by both, from 2006 to 2014.
How do Mexico and Venezuela (Bolivarian Republic of) rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Mexico ranks 5th and Venezuela (Bolivarian Republic of) ranks 2nd of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.