Croatia vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Croatia
- Slovenia
How they compare
Slovenia currently reports 1,418 SLC against 1,338 SLC in Croatia, a difference of 80 SLC.
That makes Slovenia's figure about 1.1 times Croatia's.
Across all 19 years both countries report, Croatia has been ahead every year.
Croatia ranks 24th and Slovenia ranks 23rd of 27 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,714 SLC | 740.3 SLC | 2,974 SLC | Croatia |
| 2000s | 1,675 SLC | 1,101 SLC | 573.83 SLC | Croatia |
| 2010s | 1,416 SLC | 1,346 SLC | 70.17 SLC | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Croatia or Slovenia?
- Slovenia, at 1,418 SLC against 1,338 SLC in Croatia as of 2012.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Croatia and Slovenia?
- 80 SLC, with Slovenia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 19 years are reported by both, from 1994 to 2012.
- How do Croatia and Slovenia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Croatia ranks 24th and Slovenia ranks 23rd of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.