Meat of turkeys, fresh or chilled (biological) — Producer Price in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,324 SLC in 2016. ▲ Rising

Latest (2016)
1,324 SLC
Change on year
down 3.6%
World rank
25th
of 27 countries
All-time high
1,426 SLC
in 2013
All-time low
965 SLC
in 2006
Years of data
11
2006–2016

Meat of turkeys, fresh or chilled (biological) — Producer Price in Netherlands (Kingdom of the), 2006–2016

05001.0k1.5k2006201120162006: 965 SLC2007: 1.1k SLC2008: 1.3k SLC2009: 1.2k SLC2010: 1.1k SLC2011: 1.3k SLC2012: 1.4k SLC2013: 1.4k SLC2014: 1.4k SLC2015: 1.4k SLC2016: 1.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Netherlands (Kingdom of the) is 1,324 SLC, measured in 2016.

Compared with earlier readings it is down 3.6% on the previous year and up 37.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Netherlands (Kingdom of the) peaked at 1,426 SLC in 2013 and was at its lowest, 965 SLC, in 2006.

Netherlands (Kingdom of the) ranks 25th of 27 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Netherlands (Kingdom of the), year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Netherlands (Kingdom of the), 2006 to 2016.
Year SLC Change
2006 965 SLC
2007 1,103 SLC +14.3%
2008 1,290 SLC +16.9%
2009 1,234 SLC -4.3%
2010 1,141 SLC -7.6%
2011 1,322 SLC +15.9%
2012 1,379 SLC +4.3%
2013 1,426 SLC +3.4%
2014 1,403 SLC -1.6%
2015 1,373 SLC -2.1%
2016 1,324 SLC -3.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,148 SLC 965 SLC 1,290 SLC 4
2010s 1,338 SLC 1,141 SLC 1,426 SLC 7

Countries ranked near Netherlands (Kingdom of the)

  1. 22 Germany 1,543 SLC compare
  2. 23 Slovenia 1,418 SLC compare
  3. 24 Croatia 1,338 SLC compare
  4. 26 Lithuania 1,283 SLC compare
  5. 27 United Kingdom of Great Britain and Northern Ireland 1,121 SLC

See the full ranking of 30 places →

More economy & growth data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Netherlands (Kingdom of the)?
Meat of turkeys, fresh or chilled (biological) — producer price in Netherlands (Kingdom of the) was 1,324 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1,426 SLC in 2013.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 965 SLC in 2006.
How does Netherlands (Kingdom of the) rank for meat of turkeys, fresh or chilled (biological) — producer price?
Netherlands (Kingdom of the) ranks 25th out of 27 countries with data for 2016.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.