Croatia vs Lithuania: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Croatia
- Lithuania
How they compare
Croatia currently reports 1,338 SLC against 1,283 SLC in Lithuania, a difference of 55 SLC.
The two have swapped places 4 times across 18 shared years of data; in 2003 it was Lithuania ahead.
Croatia ranks 24th and Lithuania ranks 26th of 27 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Croatia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,380 SLC | 1,266 SLC | 113.36 SLC | Croatia |
| 2010s | 1,215 SLC | 1,347 SLC | 131.86 SLC | Lithuania |
| 2020s | 1,107 SLC | 1,201 SLC | 93.95 SLC | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Croatia or Lithuania?
- Croatia, at 1,338 SLC against 1,283 SLC in Lithuania as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Croatia and Lithuania?
- 55 SLC, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lithuania?
- 18 years are reported by both, from 2003 to 2021.
- How do Croatia and Lithuania rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Croatia ranks 24th and Lithuania ranks 26th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.