Hungary vs Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price

Hungary
570,508 LCU
in 2025
Venezuela (Bolivarian Republic of)
50,250 LCU
in 2014
Hungary rank
3rd
Venezuela (Bolivarian Republic of) rank
2nd

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Hungary
  • Venezuela (Bolivarian Republic of)
02.0M4.0M6.0M199120082025

How they compare

Hungary currently reports 570,508 LCU against 50,250 LCU in Venezuela (Bolivarian Republic of), a difference of 520,258 LCU.

That makes Hungary's figure about 11.4 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 1 time across 9 shared years of data; in 2006 it was Venezuela (Bolivarian Republic of) ahead.

Hungary ranks 3rd and Venezuela (Bolivarian Republic of) ranks 2nd of 27 countries.

Across the 2 decades both report, Hungary averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.

Head to head by decade

Decade Hungary Venezuela (Bolivarian Republic of) Difference Ahead
2000s 285,392 LCU 3.05 million LCU 2.76 million LCU Venezuela (Bolivarian Republic of)
2010s 375,333 LCU 18,834 LCU 356,499 LCU Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Hungary or Venezuela (Bolivarian Republic of)?
Hungary, at 570,508 LCU against 50,250 LCU in Venezuela (Bolivarian Republic of) as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Hungary and Venezuela (Bolivarian Republic of)?
520,258 LCU, with Hungary ahead.
How many years of comparable data are there for Hungary and Venezuela (Bolivarian Republic of)?
9 years are reported by both, from 2006 to 2014.
How do Hungary and Venezuela (Bolivarian Republic of) rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Hungary ranks 3rd and Venezuela (Bolivarian Republic of) ranks 2nd of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/hungary/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/hungary/venezuela-bolivarian-republic-of/">Hungary vs Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.