Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt
Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price was 51,500 LCU in 2019. ◆ Volatile
Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Egypt is 51,500 LCU, measured in 2019. That is the highest value across all 11 years on record.
That represents a change of up 372.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Egypt peaked at 51,500 LCU in 2019 and was at its lowest, 5,600 LCU, in 1991.
Egypt ranks 5th of 27 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 5,600 LCU | — |
| 1992 | 5,700 LCU | +1.8% |
| 1993 | 7,000 LCU | +22.8% |
| 1994 | 8,125 LCU | +16.1% |
| 1995 | 8,835 LCU | +8.7% |
| 1996 | 8,925 LCU | +1.0% |
| 1997 | 9,290 LCU | +4.1% |
| 1998 | 9,230 LCU | -0.6% |
| 1999 | 9,330 LCU | +1.1% |
| 2007 | 10,900 LCU | +16.8% |
| 2019 | 51,500 LCU | +372.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,004 LCU | 5,600 LCU | 9,330 LCU | 9 |
| 2000s | 10,900 LCU | 10,900 LCU | 10,900 LCU | 1 |
| 2010s | 51,500 LCU | 51,500 LCU | 51,500 LCU | 1 |
Countries ranked near Egypt
More economy & growth data for Egypt
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.11 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.63 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 695.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.88 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.45 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -66.82 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0423 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 130.55 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 8.8 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Egypt?
- Meat of turkeys, fresh or chilled (biological) — producer price in Egypt was 51,500 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Egypt?
- The highest recorded value was 51,500 LCU in 2019.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Egypt?
- The lowest recorded value was 5,600 LCU in 1991.
- How does Egypt rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Egypt ranks 5th out of 27 countries with data for 2019.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Egypt?
- Over the last ten years it is up 372.5%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.