Meat of turkeys, fresh or chilled (biological) — Producer Price in Myanmar

Myanmar: Meat of turkeys, fresh or chilled (biological) — Producer Price was 422,130 LCU in 2006. ▲ Rising

Latest (2006)
422,130 LCU
Change on year
up 7.4%
World rank
4th
of 27 countries
All-time high
422,130 LCU
in 2006
All-time low
235,470 LCU
in 1999
Years of data
8
1999–2006

Meat of turkeys, fresh or chilled (biological) — Producer Price in Myanmar, 1999–2006

0100.0k200.0k300.0k400.0k1999200220061999: 235.5k LCU2000: 248.8k LCU2001: 263.0k LCU2002: 278.4k LCU2003: 306.7k LCU2004: 327.6k LCU2005: 393.0k LCU2006: 422.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Myanmar is 422,130 LCU, measured in 2006. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 79.3% over ten years.

Myanmar ranks 4th of 27 countries on this measure, in the top quarter.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Myanmar, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Myanmar, 1999 to 2006.
Year LCU Change
1999 235,470 LCU
2000 248,830 LCU +5.7%
2001 263,013 LCU +5.7%
2002 278,445 LCU +5.9%
2003 306,675 LCU +10.1%
2004 327,614 LCU +6.8%
2005 393,048 LCU +20.0%
2006 422,130 LCU +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 235,470 LCU 235,470 LCU 235,470 LCU 1
2000s 319,965 LCU 248,830 LCU 422,130 LCU 7

Countries ranked near Myanmar

  1. 1 Paraguay 5.08 million LCU compare
  2. 1 Türkiye 1.02 million LCU compare
  3. 2 Albania 876,203 LCU
  4. 2 Venezuela (Bolivarian Republic of) 50,250 LCU
  5. 3 Hungary 570,508 LCU compare
  6. 5 Egypt 51,500 LCU compare
  7. 6 Mexico 46,357 LCU compare
  8. 7 Czechia 43,793 LCU compare

See the full ranking of 30 places →

More economy & growth data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Myanmar?
Meat of turkeys, fresh or chilled (biological) — producer price in Myanmar was 422,130 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Myanmar?
The highest recorded value was 422,130 LCU in 2006.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Myanmar?
The lowest recorded value was 235,470 LCU in 1999.
How does Myanmar rank for meat of turkeys, fresh or chilled (biological) — producer price?
Myanmar ranks 4th out of 27 countries with data for 2006.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Myanmar?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/myanmar/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.