Austria vs Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price

Austria
1,675 LCU
in 2025
Portugal
1,850 LCU
in 2024
Austria rank
21st
Portugal rank
18th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Austria
  • Portugal
0100.0k200.0k300.0k199120082025

How they compare

Portugal currently reports 1,850 LCU against 1,675 LCU in Austria, a difference of 175 LCU.

That makes Portugal's figure about 1.1 times Austria's.

The two have swapped places 4 times across 17 shared years of data; in 1996 it was Portugal ahead.

Austria ranks 21st and Portugal ranks 18th of 27 countries.

Across the 3 decades both report, Austria averaged higher in 2 and Portugal in 1.

Head to head by decade

Decade Austria Portugal Difference Ahead
1990s 14,812 LCU 229,782 LCU 214,970 LCU Portugal
2010s 1,489 LCU 1,433 LCU 55.45 LCU Austria
2020s 1,698 LCU 1,658 LCU 40.18 LCU Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Portugal?
Portugal, at 1,850 LCU against 1,675 LCU in Austria as of 2024.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Portugal?
175 LCU, with Portugal ahead.
How many years of comparable data are there for Austria and Portugal?
17 years are reported by both, from 1996 to 2024.
How do Austria and Portugal rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Austria ranks 21st and Portugal ranks 18th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/austria/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.