Meat of turkeys, fresh or chilled (biological) — Producer Price in Spain
Spain: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,835 LCU in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Spain, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Spain is 1,835 LCU, measured in 2024.
The figure is down 0.6% on the previous year and up 21.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Spain peaked at 1,846 LCU in 2023 and was at its lowest, 1,084 LCU, in 2008.
That places Spain 19th out of 27 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Spain, year by year
| Year | LCU | Change |
|---|---|---|
| 2008 | 1,084 LCU | — |
| 2009 | 1,144 LCU | +5.5% |
| 2010 | 1,344 LCU | +17.5% |
| 2011 | 1,427 LCU | +6.2% |
| 2012 | 1,445 LCU | +1.3% |
| 2013 | 1,478 LCU | +2.3% |
| 2014 | 1,506 LCU | +1.9% |
| 2015 | 1,390 LCU | -7.7% |
| 2016 | 1,390 LCU | +0.0% |
| 2017 | 1,166 LCU | -16.2% |
| 2018 | 1,143 LCU | -1.9% |
| 2019 | 1,143 LCU | +0.0% |
| 2020 | 1,154 LCU | +0.9% |
| 2021 | 1,202 LCU | +4.2% |
| 2022 | 1,292 LCU | +7.5% |
| 2023 | 1,846 LCU | +42.9% |
| 2024 | 1,835 LCU | -0.6% |
Spain compared with similar countries
- Spain's 1,835 LCU is below the median for Europe & Central Asia, which is 2,258 LCU, 81% of the median. (16 countries reporting)
- Spain's 1,835 LCU is below the median for high income countries, which is 1,850 LCU, 99% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +42.9% | 1,292 LCU | 1,846 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,114 LCU | 1,084 LCU | 1,144 LCU | 2 |
| 2010s | 1,343 LCU | 1,143 LCU | 1,506 LCU | 10 |
| 2020s | 1,466 LCU | 1,154 LCU | 1,846 LCU | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Spain?
- Meat of turkeys, fresh or chilled (biological) — producer price in Spain was 1,835 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Spain?
- The highest recorded value was 1,846 LCU in 2023.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Spain?
- The lowest recorded value was 1,084 LCU in 2008.
- How does Spain rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Spain ranks 19th out of 27 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Spain?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.