Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,675 LCU in 2025. ◆ Volatile

Latest (2025)
1,675 LCU
Change on year
unchanged
World rank
21st
of 27 countries
All-time high
23,720 LCU
in 1991
All-time low
1,036 LCU
in 2005
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria, 1991–2025

05.0k10.0k15.0k20.0k25.0k1991200820251991: 23.7k LCU1992: 23.7k LCU1993: 23.7k LCU1994: 23.7k LCU1995: 15.9k LCU1996: 15.2k LCU1997: 15.2k LCU1998: 14.7k LCU1999: 14.2k LCU2000: 14.8k LCU2001: 15.6k LCU2002: 1.1k LCU2003: 1.1k LCU2004: 1.1k LCU2005: 1.0k LCU2006: 1.0k LCU2007: 1.1k LCU2008: 1.2k LCU2009: 1.2k LCU2010: 1.2k LCU2011: 1.4k LCU2012: 1.5k LCU2013: 1.5k LCU2014: 1.4k LCU2015: 1.6k LCU2016: 1.4k LCU2017: 1.5k LCU2018: 1.5k LCU2019: 1.5k LCU2020: 1.5k LCU2021: 1.7k LCU2022: 2.0k LCU2023: 1.6k LCU2024: 1.7k LCU2025: 1.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of turkeys, fresh or chilled (biological) — producer price in Austria stood at 1,675 LCU.

That represents a change of up 7.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Austria peaked at 23,720 LCU in 1991 and was at its lowest, 1,036 LCU, in 2005.

Austria ranks 21st of 27 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Austria, 1991 to 2025.
Year LCU Change
1991 23,720 LCU
1992 23,690 LCU -0.1%
1993 23,670 LCU -0.1%
1994 23,700 LCU +0.1%
1995 15,920 LCU -32.8%
1996 15,210 LCU -4.5%
1997 15,160 LCU -0.3%
1998 14,680 LCU -3.2%
1999 14,200 LCU -3.3%
2000 14,760 LCU +3.9%
2001 15,600 LCU +5.7%
2002 1,054 LCU -93.2%
2003 1,066 LCU +1.1%
2004 1,079 LCU +1.2%
2005 1,036 LCU -4.0%
2006 1,038 LCU +0.2%
2007 1,127 LCU +8.6%
2008 1,245 LCU +10.5%
2009 1,182 LCU -5.1%
2010 1,192 LCU +0.8%
2011 1,396 LCU +17.1%
2012 1,470 LCU +5.3%
2013 1,470 LCU +0.0%
2014 1,438 LCU -2.2%
2015 1,560 LCU +8.5%
2016 1,429 LCU -8.4%
2017 1,518 LCU +6.2%
2018 1,512 LCU -0.4%
2019 1,512 LCU +0.0%
2020 1,512 LCU +0.0%
2021 1,733 LCU +14.6%
2022 1,959 LCU +13.0%
2023 1,610 LCU -17.8%
2024 1,675 LCU +4.0%
2025 1,675 LCU +0.0%

Austria compared with similar countries

  • Austria's 1,675 LCU is below the median for Europe & Central Asia, which is 2,258 LCU, 74% of the median. (16 countries reporting)
  • Austria's 1,675 LCU is below the median for high income countries, which is 1,850 LCU, 91% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -93.2% 15,600 LCU 1,054 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,883 LCU 14,200 LCU 23,720 LCU 9
2000s 3,919 LCU 1,036 LCU 15,600 LCU 10
2010s 1,450 LCU 1,192 LCU 1,560 LCU 10
2020s 1,694 LCU 1,512 LCU 1,959 LCU 6

Countries ranked near Austria

  1. 18 Portugal 1,850 LCU compare
  2. 19 Spain 1,835 LCU compare
  3. 20 Slovakia 1,750 LCU compare
  4. 22 Germany 1,602 LCU compare
  5. 23 Slovenia 1,440 LCU compare
  6. 24 Lithuania 1,356 LCU compare

See the full ranking of 30 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Austria?
Meat of turkeys, fresh or chilled (biological) — producer price in Austria was 1,675 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 23,720 LCU in 1991.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 1,036 LCU in 2005.
How does Austria rank for meat of turkeys, fresh or chilled (biological) — producer price?
Austria ranks 21st out of 27 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/austria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.