Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,750 LCU in 2025. ◆ Volatile

Latest (2025)
1,750 LCU
Change on year
up 2.9%
World rank
20th
of 27 countries
All-time high
48,857 LCU
in 2001
All-time low
1,300 LCU
in 2020
Years of data
33
1993–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2025

010.0k20.0k30.0k40.0k50.0k1993200920251993: 33.8k LCU1994: 40.5k LCU1995: 41.8k LCU1996: 43.5k LCU1997: 43.4k LCU1998: 44.6k LCU1999: 46.0k LCU2000: 47.0k LCU2001: 48.9k LCU2002: 47.9k LCU2003: 45.7k LCU2004: 46.3k LCU2005: 46.0k LCU2006: 46.1k LCU2007: 45.7k LCU2008: 45.5k LCU2009: 1.3k LCU2010: 1.3k LCU2011: 1.6k LCU2012: 1.5k LCU2013: 1.4k LCU2014: 1.5k LCU2015: 1.5k LCU2016: 1.5k LCU2017: 1.4k LCU2018: 1.4k LCU2019: 1.4k LCU2020: 1.3k LCU2021: 1.4k LCU2022: 1.8k LCU2023: 1.8k LCU2024: 1.7k LCU2025: 1.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Slovakia recorded 1,750 LCU for meat of turkeys, fresh or chilled (biological) — producer price in 2025.

That represents a change of up 2.9% on the previous year and up 16.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Slovakia peaked at 48,857 LCU in 2001 and was at its lowest, 1,300 LCU, in 2020.

Slovakia ranks 20th of 27 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovakia, 1993 to 2025.
Year LCU Change
1993 33,832 LCU
1994 40,507 LCU +19.7%
1995 41,814 LCU +3.2%
1996 43,550 LCU +4.2%
1997 43,396 LCU -0.4%
1998 44,645 LCU +2.9%
1999 45,994 LCU +3.0%
2000 47,043 LCU +2.3%
2001 48,857 LCU +3.9%
2002 47,894 LCU -2.0%
2003 45,671 LCU -4.6%
2004 46,339 LCU +1.5%
2005 45,975 LCU -0.8%
2006 46,112 LCU +0.3%
2007 45,737 LCU -0.8%
2008 45,548 LCU -0.4%
2009 1,318 LCU -97.1%
2010 1,349 LCU +2.3%
2011 1,550 LCU +14.9%
2012 1,500 LCU -3.2%
2013 1,400 LCU -6.7%
2014 1,480 LCU +5.7%
2015 1,500 LCU +1.4%
2016 1,499 LCU -0.1%
2017 1,408 LCU -6.1%
2018 1,354 LCU -3.8%
2019 1,350 LCU -0.3%
2020 1,300 LCU -3.7%
2021 1,352 LCU +4.0%
2022 1,765 LCU +30.6%
2023 1,750 LCU -0.9%
2024 1,700 LCU -2.9%
2025 1,750 LCU +2.9%

Slovakia compared with similar countries

  • Slovakia's 1,750 LCU is below the median for Europe & Central Asia, which is 2,258 LCU, 78% of the median. (16 countries reporting)
  • Slovakia's 1,750 LCU is below the median for high income countries, which is 1,850 LCU, 95% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -97.1% 45,548 LCU 1,318 LCU
2022 +30.6% 1,352 LCU 1,765 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,963 LCU 33,832 LCU 45,994 LCU 7
2000s 42,049 LCU 1,318 LCU 48,857 LCU 10
2010s 1,439 LCU 1,349 LCU 1,550 LCU 10
2020s 1,603 LCU 1,300 LCU 1,765 LCU 6

Countries ranked near Slovakia

  1. 17 Switzerland 2,666 LCU compare
  2. 18 Portugal 1,850 LCU compare
  3. 19 Spain 1,835 LCU compare
  4. 21 Austria 1,675 LCU compare
  5. 22 Germany 1,602 LCU compare
  6. 23 Slovenia 1,440 LCU compare

See the full ranking of 30 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Slovakia?
Meat of turkeys, fresh or chilled (biological) — producer price in Slovakia was 1,750 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 48,857 LCU in 2001.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 1,300 LCU in 2020.
How does Slovakia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Slovakia ranks 20th out of 27 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovak-republic/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.